White Bean Chili

This tasty White Bean Chili will definitely warm you on those chilly winter evenings!

1 lb. dried navy beans

6 cups chicken stock-homemade recipe here

4 Tbsp. butter

1 Tbsp. minced garlic

3/4 cup diced onion

1 1/2 green chilies, fresh or canned, chopped

1 lb. skinless, boneless chicken breast, finely chopped

1 1/2 Tbsp. ground cumin

1 Tbsp. dried oregano

1-2 tsp. ground black pepper

3/4 tsp. white pepper

1/2 bunch cilantro, chopped

Wash beans, cover with water, and soak for 2 hours. Drain.

Place beans in a large stock pot with chicken stock. Bring to a boil.

In a saucepan, heat butter and saute garlic, onion and chilies for 5 minutes. Add to bean pot.

Add chicken, cumin, oregano, black pepper, white pepper and cilantro.

Lower heat to medium and cook, stirring occasionally, for about 1 1/2 hours or until beans are tender.

Serve with Cornbread.

Serves 10-15





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