Turkey Meatloaf

This Turkey Meatloaf is the perfect meal to serve anytime of the year. It does make a festive meal!

1 cup seasoned stuffing cubes

1/2 cup milk

1 egg, beaten

1 celery rib, finely chopped

1 small onion, grated

1 small carrot, grated

1/4 cup dried cranberries

1/2 tsp. salt

1/4 tsp. pepper

3-4 tsp. minced fresh sage

3 tsp. minced fresh rosemary

1 1/2 lbs. lean ground turkey

Sauce:

1/2 cup whole berry cranberry sauce

1/2 cup ketchup

1/8 tsp. hot pepper sauce

Preheat oven to 375 degrees.

In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes, break up stuffing cubes with a fork.

Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and  rosemary, add half to the mixture.

Crumble turkey over mixture and mix well.

Pat into an ungreased 9 x 5 inch loaf pan.

Bake, uncovered, 25 minutes, drain if necessary.

To prepare Sauce: Combine cranberry sauce, ketchup, pepper sauce and remaining herbs, spread over meat loaf.

Bake 20-25 minutes or until no longer pink and a thermometer reads 165 degrees.

Serve with Glazed Sweet Potatoes and Asparagus with Lemon Sauce.

Serves 6

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