Posts Tagged ‘herb’

Lemon Marinated Herb Pasta Salad

Try this refreshing Lemon Marinated Herb Pasta Salad with your Fourth of July celebration. 12 oz. rotini 3 Tbsp. olive oil 1 Tbsp. lemon zest 2 Tbsp. lemon juice from 1 large lemon kosher salt & pepper 8 cups spinach, thick stems removed 1/2 cup basil, torn 1/3 cup dill 1/3 cup chives, cut in […]

Roasted Fish with Light Herb Sauce

Roasted Fish with Light Herb Sauce makes a delicious dinner meal to serve your family, use this recipe for many types of fish. 4 6 oz. haddock fillets or your choice of fish 2 tsp. olive oil 1/2 tsp. salt 1/2 tsp. pepper 1 shallot, thinly sliced 1/2 tsp. herbes de Provence or dried rosemary, […]

Herb & Sun Dried Tomato Muffins

These savory Herb & Sun Dried Tomato Muffins make a delicious replacement for bread and buns at meal time, try these next time you make soup or chili! 2 cups flour 2 tsp. baking powder 1 tsp. snipped fresh dill or 1/4 tsp. dried dill weed 1 tsp. minced fresh thyme or 1/4 tsp. dried […]

Seared Scallops with Citrus Herb Sauce

These Seared Scallops with Citrus Herb Sauce make a flavorful meal to serve for dinner tonight! 3/4 lb. sea scallops 1/4 tsp. salt 1/4 tsp. pepper 1/8 tsp. paprika 3 Tbsp. butter, divided 1 clove garlic, minced 2 Tbsp. dry sherry or chicken broth 1 Tbsp. lemon juice

Herb & Roasted Pepper Cheesecake

This Herb & Roasted Pepper Cheesecake makes a savory spread with a touch of sweetness to serve as an appetizer. 3 8 oz. packages cream cheese, softened 3/4 cup whole milk ricotta cheese 1 1/2 tsp. salt 3/4 tsp. pepper 3 eggs, lightly beaten 1 1/2 cups roasted sweet peppers, drained and finely chopped 3/4 […]

Tomato Herb Focaccia

This Tomato Herb Focaccia makes a rustic bread that you can serve with just about anything! 1 1/4 oz. package active dry yeast 1 cup warm water (110-115 degrees) 2 Tbsp. olive oil, divided 1 1/2 tsp. salt 1 tsp. sugar 1 tsp. garlic powder 1 tsp. each, dried oregano, thyme and rosemary, crushed 1/2 […]

Herb Biscuits Supreme

This Herb Biscuit Supreme recipe will be your new go-to recipe for biscuits! 1 1/2 cups all-purpose flour 3 tsp. baking powder 1/4 tsp. salt 1/4 tsp. cream of tartar 1 tsp. sugar 1/2 tsp. dill weed 1 1/2 tsp. dried chives

Herb Baked Chicken

This Herb Baked Chicken makes a wonderful entree to serve family and guests. 1-2 lb. chicken, cut in quarters, skin removed 3-4 Tbsp. olive oil 1/4 cup teriyaki sauce 1/4 tsp. dried oregano 1/4 tsp. dried rosemary 1 tsp. chopped fresh ginger 1/2 tsp. salt

Winter Herb Tea Blend

This caffeine-free Winter Herb Tea Blend is a sweet and spicy blend. Perfect to curl up with. 6 Tbsp. dried mint 1 Tbsp. dried sage leaves 1 Tbsp. dried rosemary, crushed 1 Tbsp. dried thyme 1 cup boiling water 1 tsp. honey 1 lemon wedge

Mustard Herb Grilled Tenderloin

Mustard Herb Grilled Tenderloin is a delicious entree to serve anytime! 2/3 cup olive oil 1/2 cup beef broth 3 Tbsp. Dijon mustard 2 Tbsp. red wine vinegar 2 Tbsp. lemon juice 1/2 tsp. sugar 2 cloves garlic, minced 1/2 tsp. salt 1/4 tsp. each dried oregano, summer savory, tarragon and thyme

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