Southern Shrimp Salad

This Southern Shrimp Salad is just delicious!

2 Tbsp. or to taste, Old Bay Shrimp Boil

2 lbs. shrimp, cleaned, peeled and deveined

1 cup uncooked white rice

1/2 cup chopped onion

1/2 cup chopped green olives

pepper to taste

1 cup mayonnaise

Dissolve shrimp boil in 4 cups water and bring to a boil.

Add shrimp and boil 4 minutes, drain, reserving shrimp boil water.

Chop shrimp into bite size chunks and put on paper towels, set aside to cool.

In the reserved water, boil rice 15-20 minutes or until tender, drain rice in colander. Let cool.

Add onion, olives and pepper to rice and stir in mayonnaise.

Add cooled dry shrimp last.

Serves 6




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