Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars make the perfect dessert! Give this one a try!

2-8 oz. packages crescent rolls

2-8 oz. packages cream cheese, softened

3/4 cup sugar

6 Tbsp. unsalted butter, melted

2 Tbsp. sugar

2 Tbsp. brown sugar

1 Tbsp. cinnamon

2 tsp. vanilla extract

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan with non-stick cooking spray.

Unwrap 1 package of crescent rolls and carefully place it into baking dish, gently pinching seams together to form a uniform crust layer.

Place in oven and bake for 5-7 minutes or until light golden. Remove from oven and set aside.

In a large bowl, beat cream cheese until fluffy and mix in 3/4 cup sugar and vanilla until combined.

Spread cream cheese mixture over cooled crust, make sure to get all the way to the sides.

Take remaining crescent rolls and place them gently over the cream cheese layer, gently press seams together again.

Brush melted butter over dough.

In a small bowl, whisk together 2 tablespoons sugar, brown sugar and cinnamon, then evenly sprinkle mixture over top crust.

Place baking dish in oven and bake 30 minutes, or until golden brown and crispy.

Remove from oven and let cool to room temperature. Refrigerate 1-2 hours or overnight before serving.

Serves 12-16

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