Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos make a delicious dinner meal, put ingredients in the slow cooker in morning and it will be ready for dinner, keep this one!

2 lbs. boneless skinless chicken breasts

1 packet taco seasoning or homemade

10 oz. can Rotel tomatoes

4 oz. can mild diced green chilies

1/2 cup chicken broth

3/4 cup salsa con queso

taco shells, hard or soft

optional toppings: lettuce, tomato, cheddar cheese, onions, jalapenos, sour cream, guacamole, or your favorites

Lightly spray the slow cooker with non stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning.

In a medium size bowl, add rotel tomatoes, green chilies and chicken broth, mix well. Pour evenly over chicken in the slow cooker.

Cook on low for 6-8 hours or on high for 4-6 hours.

When chicken is cooked through, drain excess liquids, leaving a very small amount of liquid behind. Shred the chicken with two forks.

Put chicken back into slow cooker and spoon the queso over top and gently mix with chicken to coat. Cover and cook on low for 20 minutes or until heated through.

Serve with your choice of hard or soft taco shells and your favorite toppings.

Serves 6-8

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