Slow Cooker Beef Tips & Gravy

Slow Cooker Beef Tips & Gravy will make a wonderfully delicious meal!

3 lbs. top sirloin, cubed

3 Tbsp. vegetable oil, divided

1 tsp. seasoning salt

freshly ground pepper to taste

2 cups low-sodium beef broth

1 Tbsp. Worcestershire sauce

1 tsp. Italian seasoning

1 tsp. dried thyme

1 cup diced onion

1 Tbsp. minced garlic

1 bay leaf

3 Tbsp. water

2 Tbsp. cornstarch

Heat 2 Tbsp. oil in a 12 inch cast iron or other heavy skillet over medium-high heat. When oil is hot, add half the beef cubes and season them with 1/2 tsp. seasoning salt and black pepper to taste.

Allow to sit, undisturbed for a couple minutes then stir and cook long enough to sear the beef without cooking it through.

Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper. Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme.

Sprinkle in the diced onions and garlic. Tuck a bay leaf into the mixture.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until beef is fork tender.

Combine water and cornstarch in a small bowl and add to slow cooker.

Stir until sauce has thickened and cook on low an additional 10 minutes.

Remove bay leaf and serve over mashed potatoes, rice or noodles.

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