Sloppy Joe Squares

Sloppy Joe Squares will make a family favorite dinner tonight!

2 lbs. lean ground beef

1 small white onion, diced

1 small green bell pepper, seeded and diced

1 16 oz. can tomato sauce

1 cup ketchup

1 Tbsp. Worcestershire sauce

2 tsp. prepared yellow mustard

2 tsp. brown sugar

1 tsp. Cajun seasoning

1 tsp. garlic powder

1 tsp. crushed red pepper

1/2 tsp. fresh ground pepper

2 8 oz. packages refrigerated crescent roll dough

1 cup shredded cheddar jack cheese blend

1 Tbsp. milk

1 Tbsp. sesame seeds

In a large skillet over medium heat, cook ground beef, onions and bell pepper until meat crumbles and is no longer pink. Drain well and return skillet to heat.

Add tomato sauce, ketchup, Worcestershire, mustard, brown sugar, Cajun seasoning,  garlic powder, crushed red pepper and pepper. Stir well to combine and reduce heat to low.

Simmer 20 minutes, stirring frequently.

Preheat oven to 425 degrees and spray a 13 x 9 inch baking pan with cooking spray.

Press one can of the crescent roll dough  into prepared pan, pressing with your fingers to cover the bottom of the pan.

Spoon the sloppy Joe mixture on top of the dough and sprinkle evenly with cheese.

Carefully place the 2nd sheet of crescent roll dough on top of the cheese, lightly pressing the seams together and pulling the dough out to the edges of the pan.

Brush the top of dough with milk and sprinkle with sesame seeds.

Bake, uncovered for 13-15 minutes until golden brown. Serve immediately.

Serves 8

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Powered by AWS