Shrimp & Feta Casserole

Shrimp & Feta Casserole will make a savory dinner meal to impress family or guests!

2 eggs, beaten

1 cup evaporated milk

1 cup plain yogurt

3 oz. package crumbled feta cheese

2 cups Swiss cheese

1/4 cup fresh parsley, chopped

1 tsp. dried basil

1 tsp. dried oregano

4 cloves garlic, minced

8 oz. package angel hair pasta, cooked and divided

16 oz. jar chunky salsa or homemade recipe here

1 lb. medium shrimp, peeled, cleaned and divided

8 oz. package shredded mozzarella cheese

In a medium bowl, combine the first 9 ingredients, set aside.

Spread half the pasta in a greased 13 x 9 inch baking pan.

Cover with salsa, add half the shrimp. Spread remaining pasta over shrimp, top with egg mixture.

Add remaining shrimp and top with mozzarella cheese.

Bake, uncovered, at 350 degrees for 30 minutes.

Let stand 5 minutes before serving. Serve with Sour Cream Rolls.

Serves 6-8

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