Shrimp Cocktail with Orange Horseradish Sauce

Shrimp Cocktail with Orange Horseradish Sauce makes a wonderful, colorful appetizer!

Grated zest of 1 orange

1/2 cup fresh orange juice ( 2 oranges)

1 cup sour cream

2 Tbsp. red wine vinegar

3 Tbsp. fresh horseradish or prepared

kosher salt and freshly ground black pepper

2 lbs. (about 48) large shrimp, peeled and deveined

1 Tbsp. olive oil

In a medium bowl, mix the orange zest, orange juice, sour cream, vinegar and horseradish, stir to combine.

Season with salt and pepper. Cover the sauce and chill in refrigerator, covered, at least 1 hour or overnight.

Heat a grill or a grill pan to medium hot.

Drizzle the shrimp with olive oil and toss to coat.

Arrange shrimp on the grill, working in batches, if necessary.

Grill until pink and developing  golden brown marks, about 2 1/2 minutes per side.

Remove from heat.

Serve the shrimp with the orange horseradish sauce.

Serves 8

 

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