Shrimp and Macaroni Casserole

Shrimp and Macaroni Casserole makes a unique twist to this popular dish.

1 cup uncooked elbow macaroni

1 egg, beaten

1/4 cup half & half cream

2 Tbsp. butter, melted

1/2 cup grated Parmesan cheese

3/4 cup shredded mozzarella cheese, divided

1 garlic clove, minced

1/4 tsp. salt

1/4 tsp. pepper

1/4 lb. uncooked shrimp, peeled, deveined and chopped

3/4 cup fresh spinach

Cook macaroni according to package directions.

Meanwhile in a small bowl, combine egg, cream and butter, set aside. Drain macaroni, transfer to another bowl. Add Parmesan cheese, 1/2 cup mozzarella, garlic, salt, pepper and reserved egg mixture to the macaroni, toss to coat. Stir in shrimp and spinach.

Transfer to a 1 quart baking dish, coated with cooking spray. Sprinkle with remaining mozzarella cheese.

Bake uncovered at 350 degrees for 20-25 minutes or until shrimp turns pink and cheese is melted.

Serve with Cornbread, if desired.

Serves 3

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