Shepherd’s Pie

Shepherd’s Pie is traditionally an English dish made with lamb or mutton, this dish is the traditional American version with ground beef.

4-5 potatoes, peeled and boiled

2 Tbsp. butter, softened

1/4 to 1/2 cup milk

salt & pepper to taste

1 lb. lean ground beef

1 tomato, chopped

6 mushrooms, sliced

2 Tbsp. fresh parsley, chopped

1 Tbsp. tomato paste

1/4 tsp. Worcestershire sauce

1 cup brown gravy-homemade recipe here

1 10 oz. package frozen peas, thawed

Mash potatoes, butter, milk, salt and pepper together, set aside.

Brown beef in a skillet over medium-high heat, drain.

Add tomato, mushrooms, parsley, tomato paste, Worcestershire sauce and gravy, mix well.

Add peas and simmer about 5 minutes.

Pour into an ungreased 13 x 9 inch baking pan.

Spread mashed potatoes over top.

Bake at 400 degrees for 40 minutes.

Serves 4-6

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