Scalloped Potatoes with Ham & Cheese

This Scalloped Potatoes with Ham & Cheese is a comfort casserole that is delicious and creamy! It will feed a crowd.

1 10.75 oz. can condensed cream of mushroom soup

1 cup milk

2/3 cup condensed cream of potato soup

1/2 cup onion, chopped

1/4 cup butter, melted

1/2 tsp. minced garlic

1/2 tsp. pepper

3/4 tsp. seasoned salt

8 medium red potatoes, peeled and thinly sliced

3 cups fully cooked ham, cubed

1 1/2 cups shredded mozzarella cheese

Preheat oven to 350 degrees.

In a large bowl, combine the first 8 ingredients.

Add potatoes, ham and cheese, toss to coat.

Transfer to a greased 13 x 9 inch baking dish.

Bake, uncovered, 65-70 minutes or until potatoes are tender.

Let stand 10 minutes before serving.

Serves 10

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Powered by AWS