Salmon Burgers

Try these delicious Salmon Burgers with your Fourth of July celebration for a wonderful treat!

1 1/4 lbs. skinless salmon fillet, cut into 1 inch pieces

1 tsp. olive oil

2 Tbsp. low sodium soy sauce

1 tsp. toasted sesame oil

2 scallions, thinly sliced

4 buns toasted

1 avocado, thinly sliced

1 cup radish or alfalfa sprouts

In a food processor, pulse salmon, soy sauce and sesame oil 4-5 times, just until coarsely chopped. Add scallions and pulse to combine. Form mixture into 4 patties, 3/4 inch thick.

Heat olive oil in a large nonstick skillet on medium and cook patties, turning once, do not flatten, until opaque, 2-3 minutes per side.

Transfer to buns and top with avocado and sprouts. Serve with Spicy Sweet Potato Fries.

Makes 4 servings

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