Rice with Fresh Vegetables

This delicious Rice with Fresh Vegetables recipe can be served as a hot side or cold as a salad.

1 cup brown rice

4 cups chicken broth or homemade recipe here

1 Tbsp. soy sauce

1 cup white rice

1 red onion, chopped

1 bunch scallions, sliced, including tender greens

2 sweet bell peppers ( 1 red and 1 green), chopped

1 cucumber, peeled ( if waxed) and chopped

3 Tbsp. vinegar

3/4 cup olive oil

salt and freshly ground pepper to taste

Put the brown rice, chicken broth and soy sauce in a large pot and bring to a boil. Reduce the heat to low and cool about 10 minutes. Add the white rice and continue to cook for about 15 minutes or until tender. Remove from the heat and add the onion, scallions, peppers and cucumber. Toss to mix.

Combine the vinegar, olive oil, and salt and pepper, pour over the rice mixture and toss to mix well.

Serves 6

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Powered by AWS