Red Velvet Donuts

Make these delicious Red Velvet Donuts of a wonderful treat!

1 1/4 cups all-purpose flour

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 tsp. unsweetened cocoa powder

3/4 cup granulated sugar

1/2 cup milk

1/2 cup canola oil

1 large egg

1 Tbsp. red food coloring

1/2 tsp. vanilla extract

1/2 tsp. white vinegar

Frosting:

1 cup powdered sugar

2 oz. cream cheese, room temperature

1 tsp. vanilla extract

1 Tbsp. milk

Preheat oven to 350 degrees. Prepare donut pan by spraying with nonstick cooking spray, set aside.

In large bowl of a stand mixer, mix together flour, baking soda, salt, cocoa powder and sugar until combined.

Add milk, oil egg, red food coloring vanilla and vinegar. Mix until combined and batter is smooth.

Pour batter into a gallon sized ziploc bag and cut off small triangle from the corner.

Pipe batter into prepared pan until about 1/2 full.

Bake 10-12 minutes or until donuts are set.

Remove from oven and let cool in pan about 10 minutes then transfer to a wire rack to cool completely.

To prepare frosting:  Mix powdered sugar, cream cheese, vanilla and milk in a small bowl until combined.

Add frosting to another ziploc bag with corner cut off and decorate donuts using back and forth motion or as you desire.

Serve immediately.

Yield: 12 donuts

 

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