Porcupines in a Skillet

Porcupines in a Skillet is a quicker version of the classic porcupine meatballs, this recipe uses just one pan for a delicious meal your family will love!

1 lb. lean ground beef

1 package dry onion soup mix

1 1/2 cups water

3/4 cup uncooked rice

16 oz. can diced tomatoes

1 cup shredded cheese

1 small can sliced mushrooms, optional

In a large skillet, brown and crumble beef. Drain and stir in onion soup mix, water, tomatoes and if using, mushrooms. Add rice and stir to combine.

Cover and cook on low heat for 25 minutes or until rice is tender.

Sprinkle with cheese, let the cheese melt and serve with Sesame Green Beans, if desired.

Makes 4 servings

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