Pecan Pie Bread Pudding

This Pecan Pie Bread Pudding is so delicious, it will make a great addition to your holiday table or anytime of year!

16 oz. loaf day old French Bread

2 1/2 cups milk

1 cup half & half

4 eggs, lightly beaten

1 cup sugar

1 Tbsp. vanilla extract

1/2 tsp. salt

1/2 cup butter, softened

1 1/2 cups packed brown sugar

1 cup pecans, chopped

Preheat oven to 350 degrees.

Cube bread and place in a large bowl.

In another bowl, beat eggs, milk, half & half, sugar, salt and vanilla, whisk. Pour over bread cubes and allow to sit 10-15 minutes.

In a small bowl, combine with a fork, butter, brown sugar and pecans.

Pour half of bread mixture into a 8 x 8 inch baking pan.

Top with half of pecan mixture.

Spoon remaining bread mixture on top of pecan mixture and top with remaining pecan mixture. Press down into pan slightly.

Place pan on a cookie sheet in case it boils over.

Bake 45-55 minutes. Center will be slightly jiggly, but will set when cooled.

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