No Bake Snickers Crunch Bars

This No Bake Snickers Crunch Bars recipe makes a lot, be sure to invite friends and family over to enjoy with you! Great for parties.

Crunchy Chocolate Top and Bottom Layer:

1-12 oz. package semisweet chocolate chips, divided

1-11 oz. package butterscotch chips, divided

1 cup creamy peanut butter, divided

3 cups Cocoa pebbles, divided (breakfast cereal)

Nougat Layer:

1/4 cup unsalted butter

1 cup granulated sugar

1/4 cup evaporated milk

7 oz. container marshmallow creme

1/4 cup creamy peanut butter

1-1/2 cups roasted, lightly salted peanuts, coarsely chopped

1 tsp. vanilla extract

Caramel Layer:

1-11 oz. bag caramels or caramel bits

1/4 cup evaporated milk

Directions for top and bottom layers-Spray a 9 x 13 inch baking dish with cooking spray and line with parchment paper. Set aside.

Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until chips are fully melted and the mixture is smooth. Stir in Cocoa Pebbles until fully coated.

Pour mixture into prepared baking dish. Refrigerate until firm, about 15 minutes.

Nougat Layer- In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved. Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat. Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla until combined and fold in peanuts.

Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.

Caramel Layer- Combine unwrapped caramels and evaporated milk in a microwave safe bowl and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.

Spread caramel over the top of the chilled nougat layer.

Crunchy Chocolate Top Layer- Repeat the bottom layer directions. Pour the mixture on top of the chilled caramel layer. Refrigerate until firm, about 30 minutes.

Bars should be refrigerated until ready to eat. Cut and serve.

Serves 36 bars


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