Mustard Herb Grilled Tenderloin

Mustard Herb Grilled Tenderloin is a delicious entree to serve anytime!

2/3 cup olive oil

1/2 cup beef broth

3 Tbsp. Dijon mustard

2 Tbsp. red wine vinegar

2 Tbsp. lemon juice

1/2 tsp. sugar

2 cloves garlic, minced

1/2 tsp. salt

1/4 tsp. each dried oregano, summer savory, tarragon and thyme

1/8 tsp. pepper

1 1/2 lbs. beef tenderloin roast

In a small bowl, mix the first 7 ingredients and seasonings.

Pour 3/4 cup into a large resealable plastic bag, add beef. Seal bag and turn to coat, refrigerate overnight, turning bag once or twice.

Cover and refrigerate remaining marinade for basting. Drain and discard marinade from beef.

Grill, covered, over medium heat 20-25 minutes or until meat reaches your desired temperature ( medium-rare, a thermometer should read 145 degrees, medium-160 degrees, well done 170 degrees).

Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes.

Let tenderloin stand 10 minutes before slicing.

Serve with remaining marinade.

Serve with Sweet Pasta Salad for a complete delicious meal.

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