Mini Onion Quiches

Mini Onion Quiches are an easy hot appetizer to serve, they are quite delicious!

3/4 cup crushed saltine crackers

4 Tbsp. butter, melted

1 cup chopped green onion with tops

2 Tbsp. butter

2 eggs

1 cup milk

1/2 tsp. salt

1/4 tsp. pepper

1 cup grated Swiss cheese

Preheat oven to 300 degrees.

Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with nonstick cooking spray. Saute onion for 10 minutes in 2 Tbsp. butter.

Cool, divide evenly on top of cracker crumbs. Beat eggs, add milk, salt, pepper and Swiss cheese.

Pour by spoonfuls on top of onion in tins. Don’t fill to the top as they will run over.

Bake about 15-20 minutes or until set. Do not over bake.

Store in the refrigerator or freezer. Warm in oven before serving.

Yield: 2 dozen

 

 

 

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