Mexican Tortilla Casserole

This Mexican Tortilla Casserole is easy to make. If you are craving Mexican food, it delivers the taste!

12 corn tortillas

1 1/2 lbs. lean ground beef

1 onion, diced

2 cloves garlic, minced

1 jalapeno, seeded and diced

2-14.5 oz. cans fire roasted diced tomatoes

1 tsp. cumin

1 tsp. chili powder

1/4 cup cilantro, chopped

3 cups shredded cheddar

8 oz. cream cheese

Assorted toppings: diced tomatoes, avocado, green onions, sour cream

Preheat oven to 350 degrees.

In a large skillet, brown beef with onions, garlic and jalapeno. Season with cumin and chili powder. Add tomatoes and simmer 10 minutes. Add cilantro and stir to combine.

In 9 x 13 inch greased casserole dish, alternate layers of tortillas, meat mixture, cream cheese and cheddar.

Bake about 20 minutes or until hot and bubbly.

Serve with assorted toppings of choice.

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