Lazy Daisy Cake

This Lazy Daisy Cake is a small cake made with hot milk. It is very light, delicate and easy to make!

2 eggs

1 tsp. vanilla extract

1 cup granulated sugar

1 cup flour

1 tsp. baking powder

1/4 tsp. salt

1/2 cup milk

4 Tbsp. butter

3 Tbsp. dark brown sugar

2 Tbsp. cream

1/2 cup shredded coconut or chopped nuts

Preheat the oven to 350 degrees. Butter and lightly flour an 8 inch square cake pan.

Beat the eggs with the vanilla until they have thickened slightly.

Gradually add the granulated sugar and beat thoroughly.

Mix the flour, baking powder, and salt together and add to the first mixture, blending until smooth.

Heat the milk and 1 Tbsp. of the butter together in a small saucepan.

When butter has melted, stir the milk and melted butter into batter and mix well, the batter will be very liquid. Work quickly.

Pour into pan and bake about 25 minutes, until a toothpick comes out clean.

Remove the cake from the oven.

Mix  the  remaining 3 Tbsp. of butter, brown sugar, cream and coconut or nuts together in a small saucepan over low heat until melted and well blended.

Spread over the hot cake and brown lightly under the broiler for a minute or two, taking care not to burn.

This cake is great served warm or at room temperature.




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