Italian Pizza Pasta Salad

Enjoy all these great flavors of pizza in this Italian Pizza Pasta Salad! It’s a wonderful summer side the whole family will enjoy.

1 12 oz. package garden spiral noodles, cooked and cooled

4 oz. pepperoni slices, halved

1 6 oz. can black olives, drained

8 oz. mozzarella cheese, cubed

1/2 cup shredded Parmesan cheese

1 cup diced green or red bell pepper

1/2 cup cherry tomatoes, halved

1 1/2 cups zesty Italian dressing, divided

In a large bowl, toss together the noodles, pepperoni, olives, cheeses, peppers and tomatoes.

Stir in 1 cup dressing.

Refrigerate at least 3 hours or overnight to allow pasta to soak up the flavors.

Before serving, stir in additional 1/2 cup of the salad dressing.

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