Individual Pizza Pot Pie

These Individual Pizza Pot Pie makes single serving pot pies that taste like pizza! Serve with a salad for a delicious meal!

1 lb. Italian sausage links, casings removed

1 small onion, sliced

1 green pepper, diced

1/2 cup sliced fresh mushrooms

2 8 oz. cans pizza sauce or homemade recipe here

1 cup shredded mozzarella cheese, divided

1 8 oz. package refrigerated crescent roll dough

Preheat oven to 375 degrees. Spray the insides of 4 ramekins.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 5-10 minutes, drain and discard grease.

Add onion, green pepper, and mushrooms, cook and stir until vegetables are softened.

Pour in pizza sauce and simmer 5-10 minutes to blend flavors.

Stir 1/4 cup mozzarella cheese into sausage mixture.

Spoon 1/4 the sausage mixture into each prepared ramekin, top each with 1/4 the remaining mozzarella cheese.

Roll out crescent dough, cut dough into 4 equal pieces.

Cover each ramekin with 1/4 the crescent dough, wrapping the dough around the edges to seal in the fillings.

Arrange the pot pies on a baking sheet.

Bake 10-12 minutes or until light golden brown.

Allow to cool for 10 minutes before serving.

Serves 4

 

 

 

 

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