Horseradish Deviled Eggs

Horseradish Deviled Eggs make a bold combo of ground mustard, dill and horseradish, make these eggs and appealing appetizer!

6 hard cooked eggs

1/4 cup mayonnaise

1-2 Tbsp. prepared horseradish

1/2 tsp. dill weed

1/4 tsp. ground mustard

1/8 tsp. salt

dash pepper

dash paprika

Cut hard cooked eggs in half lengthwise. Remove yolks, set whites aside.

In a bowl mash the yolks, add mayonnaise, horseradish, dill, mustard, salt and pepper. Mix very well together.

Pipe or spoon into egg whites. Sprinkle with paprika.

Refrigerate until serving.

Yield 1 dozen

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