Herb Shrimp Tacos

Herb Shrimp Tacos is a favorite weeknight meal to serve your family.

juice of 1 lime

1/2 cup + 1 Tbsp. fresh cilantro, chopped and divided

1 tsp. salt

1/2 tsp. pepper

1/8 tsp. dried thyme

1/8 tsp. dried oregano

1 lb. uncooked medium shrimp, peeled and cleaned

1/2 cup radishes, shredded

1/2 cup green cabbage, shredded

1/2 cup red onion, chopped

10 6 inch flour tortillas, warmed

Combine lime juice, one tablespoon cilantro, salt, pepper and herbs in a large plastic zip lock bag, mix well. Add shrimp, seal bag and refrigerate up to 4 hours.

Mix together radishes, cabbage, onion and remaining cilantro, set aside.

Thread shrimp onto skewers. Grill over medium-high heat until pink and cooked through, or heat in a skillet over medium heat and saute shrimp until done, if desired.

Spoon into warm tortillas, garnish with Guacamole and cabbage mixture.

Serves 10

Guacamole:

2 avocados, peeled, pitted and mashed

1 Tbsp. sour cream

1 Tbsp. hot pepper sauce

juice on 1 lime

1 tsp.garlic salt

1/4 tsp. pepper

Combine all ingredients in a small bowl.

Makes about 2 cups

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