Healthy Blueberry Oatmeal Muffins

These Healthy Blueberry Oatmeal Muffins make the perfect on the go breakfast! They are loaded with whole grains, fiber, protein and juicy delicious berries.

1 cup quick cooking oatmeal

1 cup hot water

1 1/2 cups brown sugar

3/4 cup plain Greek yogurt

1/2 cup unsweetened applesauce

1/4 cup canola oil

3 eggs

1 Tbsp. vanilla extract

3 tsp. baking powder

1 tsp. baking soda

1 tsp. ground cinnamon

1/4 tsp. salt

2 cups whole wheat flour

3 cups fresh or frozen blueberries

Preheat oven to 350 degrees.

Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the batter.

In a large bowl, whisk brown sugar, yogurt, applesauce, oil, eggs and vanilla together until smooth.

Add baking powder, baking soda, cinnamon and salt. Whisk until smooth. Add soaked oats and stir to evenly distribute.

Add flour and berries, stir just until combined, do not over mix.

Lightly grease a muffin pan and fill 24 muffin cups 3/4 full of batter.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Makes 24 muffins

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