Gorilla Bread

Gorilla Bread will be a favorite and quickly disappear!

1/2 cup sugar

1 Tbsp. cinnamon

2 cups brown sugar, packed

1 cup butter

2 12 oz. tubes refrigerated biscuits

8 oz. package cream cheese, cold, cut into 20 cubes

1 1/2 cups walnuts or pecans, coarsely chopped and divided

Mix sugar and cinnamon, set aside.

Melt butter and brown sugar in a saucepan over low heat, stirring well, set aside.

Flatten biscuits, sprinkle each with 1/2 tsp. sugar mixture.

Place a cream cheese cube in center of each biscuit, wrap up and seal dough around cream cheese. Set aside.

Spray a 12 cup Bundt pan with nonstick cooking spray, sprinkle 1/2 cup nuts in bottom of pan.

Arrange half the biscuits in pan. Sprinkle with half the sugar mixture, pour half the butter mixture over top and sprinkle with 1/2 cup nuts.

Repeat layers with remaining biscuits, sugar mixture, butter mixture and nuts.

Bake at 350 degrees for 30 minutes. Let cool 5 minutes, place a plate on top and invert.

Serves 20

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