Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives will make a delicious side on St. Patrick’s day!

1/4 cup butter

4 large carrots, cut into 3 x 1/2 inch pieces

4 large parsnips, cut into 3 x 1/2 inch pieces

3/4 cup orange juice

3/4 cup chicken stock

2 Tbsp. lemon juice

salt and pepper to taste

3 Tbsp. chopped fresh chives

Melt butter in a large skillet over medium heat.

Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8-10 minutes.

Stir orange juice, chicken stock, lemon juice, salt and pepper into carrots and parsnips.

Bring to boil, reduce heat to low and cover. Stir often. Season with more salt and pepper to taste. Sprinkle with chives.

Serves 8

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