Ginger Cardamom Tea

This Ginger Cardamom Tea is the best when the weather starts to turn cold, it will warm you through!

2 cups water

4 tsp. honey

1 Tbsp. minced fresh gingerroot

1/2 tsp. ground cardamom

6 individual tea bags

1 1/2 cups fat-free milk

In a small saucepan, combine the water, honey, ginger and cardamom, bring to a boil. Reduce heat, simmer for 10 minutes.

Pour over tea bags in a 2 cup glass measuring cup.

Steep 3-5 minutes according to your taste. Strain tea back into saucepan, discarding ginger and tea bags.

Stir in milk, heat through.

Try serving with Irish Ginger Snaps for a delicious treat.

Makes 4 servings

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