German Pork and Cabbage Casserole

Try this delicious German Pork and Cabbage Casserole for dinner tonight!

3 slices bacon

6 country-style pork ribs

1/2 tsp. salt

1/4 tsp. pepper

5 cups coleslaw mix (from 16 oz. bag)

1 cup chopped onion

1-(8 oz.) can sauerkraut, drained

1 apple, chopped

1 cup julienne carrots

3/4 cup apple cider

1 tsp. caraway seed

Heat oven to 350 degrees. Spray a 13 x 9 inch baking dish with cooking spray.

In a 12-inch nonstick skillet, cook bacon until crisp, remove from skillet, and crumble into a small bowl. Season ribs with salt and pepper.

In same skillet, cook ribs in bacon drippings over high heat 3-4 minutes, turning once, until brown.

Place in baking dish, reserved fat in skillet.

In same skillet, place coleslaw mix and onion, cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted.

Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed, mix well.

Spoon into baking dish on top of pork. Cover with foil.

Bake 30-45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160 degrees.

Serves 6

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