Fried Dill Pickles

Love dill pickles? Give these Fried Dill Pickles a try.

1 egg, beaten

1 cup milk

1 Tbsp. Worcestershire sauce

3 1/2 cups + 1 Tbsp. all-purpose flour, divided

6 drops hot pepper sauce

3/4 tsp. salt

3/4 tsp. pepper

1 quart dill pickles, sliced

oil for deep frying

Combine egg, milk, Worcestershire sauce, 1 Tbsp. flour and hot sauce, set aside.

Mix together salt, pepper and remaining flour.

Dip pickles in milk mixture, then dip in flour mixture.

Pour oil to a depth of 3 inches in a Dutch oven.

Heat oil to 350 degrees. Fry pickles until golden, drain on paper towels.

Serves 4-6

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