Fresh Peach Cake

Make this Fresh Peach Cake for a delicious dessert for any occasion this summer!

1 3/4 cups all purpose flour

3/4 cup sugar

1 1/2 tsp. baking powder

1/4 tsp. each ground nutmeg and salt

1/2 cup milk

2 large eggs

1/4 cup unsalted butter

2 tsp. vanilla extract

1 Tbsp. grated lemon zest

1 1/2 lbs. ripe peaches, sliced

Topping:

2 Tbsp. each flour and brown sugar

1 1/2 Tbsp. unsalted butter

1/4 tsp. ground cinnamon

Preheat oven to 350 degrees. Coat a 9 inch springform pan with baking spray.

Whisk flour, sugar, baking powder, nutmeg and salt in a large bowl to combine.

In a small bowl, whisk milk, eggs, butter, vanilla and zest. Pour over flour mixture, mixing just until smooth. Spread evenly over bottom of prepared pan. Top with peach slices.

To prepare topping: Rub ingredients together with fingers in a bowl until moistened and clumpy. Scatter between the peaches.

Bake 1 hour and 15 minutes or until lightly golden and a toothpick inserted in center comes out clean.

Cool in pan on a wire rack. Remove cake from pan. Dust top with powdered sugar and if desired top with Whipped Cream Topping.

Makes 8 servings

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