French Toast Sausage Sticks

French Toast Sausage Sticks are a great combination of flavor. Serve them for breakfast, brunch or anytime, they taste great!

1 12 oz. package breakfast sausage links

1/2 tsp. cinnamon

2 Tbsp. milk

14 slices white bread, crusts removed

1/2 cup brown sugar and cinnamon spreadable cream cheese

2 Tbsp. brown sugar

2 eggs, beaten

1/2 tsp. vanilla extract

cinnamon sugar

maple syrup

Preheat oven to 375 degrees.

Cook sausage according to package directions.

In a bowl, combine the brown sugar and cinnamon and mix well.

Add the eggs, milk and vanilla, whisk to combine.

Using a rolling pin, roll out bread slices to flatten.

Place one breakfast link on the edge of a bread slice, roll up jelly roll style.

Dip in egg mixture to coat. Place on a greased baking sheet and sprinkle with cinnamon sugar. Repeat with remaining sausage.

Bake for 15-20 minutes or until crispy and lightly browned.

Place cream cheese in a resealable plastic bag.

Cut the corner off and pipe cream cheese onto the top of each French toast stick.

Serves 6-8




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