Crock Pot Brown Sugar Pineapple Ham

This Crock Pot Brown Sugar Pineapple Ham is incredible to serve for your Easter dinner, or anytime, it is always delicious!

1 pre-cooked, spiral cut, bone-in ham or boneless

3 1/2 cups brown sugar

1/2 cup raw natural honey

1 20 oz. can pineapple chunks or tidbits, with juice

In a 7 quart or larger slow cooker, cover the bottom with 2 cups of brown sugar.

Place ham on top of the brown sugar, open the slices slightly with your hands.

Pour the honey evenly over the ham. Add the pineapple around the sides, with juice and some on top.

Top with remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham.

Cover and cook on low for 3-4 hours.

Serve with Crunchy Sweet Potato Casserole.

 

 

 

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