Cornflake Crusted Snapper

Cornflake Crusted Snapper will make a delicious entree to serve for a dinner meal!

4-6 oz. snapper or other firm white fish fillets

1/2 tsp. ground red pepper flakes

1/4 tsp. cumin

1 1/2 tsp. paprika

1/2 tsp. salt

1/8 tsp. black pepper

1/3 cup all-purpose flour

1 large egg white

3/4 cup crushed cornflakes

cooking spray

1 lemon, cut into wedges

Preheat oven to 425 degrees. Spray a large baking pan with cooking spray. Spray a  wire rack with cooking spray.

Sprinkle fish with red pepper, paprika, cumin, salt and black pepper.

Place flour in a shallow dish. Whisk egg white and 1 Tbsp. water in a medium bowl.

Place cornflake crumbs in a shallow dish.

Dredge fish in flour, shake off excess, and dip in egg. Dredge cornflakes, coating completely.

Place the prepared wire rack coated with cooking spray inside the large baking pan.

Arrange fish in a single layer on rack, coat top of fish lightly with cooking spray and bake 12-15 minutes or until crisp and browned.

Serve with side salad and lemon wedges.

Serves 4

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