Chocolate & Marshmallow Cupcakes

Chocolate & Marshmallow Cupcakes make a great treat for kids and parties!

8 oz. package unsweetened dark baking chocolate, chopped

1 cup butter, softened

4 eggs, beaten

1 cup sugar

3/4 cup all-purpose flour

1 tsp. salt

1/2 cup mini semisweet chocolate chips

Garnish: 1/2 cup mini marshmallows

Place chocolate and butter in a microwaveable safe bowl, microwave at high just until melted. Cool until just warm.

Blend together eggs and sugar until light and foamy. Add flour and salt, mix well.

Pour in chocolate mixture, blend until smooth.

Spoon batter into 12 paper-lined muffin cups, sprinkle chocolate chips evenly over tops.

Bake at 350 degrees for 15 minutes or until a toothpick inserted in center comes out clean.

Remove from oven, arrange several mini marshmallows on top of each cupcake.

Broil just until marshmallow turns golden.

Remove from oven and let stand for 5 minutes to cool slightly.

Transfer to a wire rack to cool completely.

Makes 12 cupcakes

 

 

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