Chocolate Chess Pie

Serve this Chocolate Chess Pie for a sweet, delicious end to your meal!

1/2 cup butter

1 1/2- 1 oz. squares unsweetened baking chocolate

1 cup brown sugar

1/2 cup sugar

2 eggs, beaten

1 Tbsp. milk

1 tsp. all-purpose flour

1 tsp. vanilla

9 inch refrigerated pie crust or homemade recipe here

Melt butter and chocolate in a small saucepan over low heat, set aside.

Combine sugars, eggs, milk, flour and vanilla in a medium bowl.

Gradually add chocolate mixture, beating constantly.

Fit pie crust into 9 inch pie plate and crimp edges.

Pour into pie crust, bake at 325 degrees for 40-45 minutes.

Let cool before serving. Garnish with whipped topping.

Serves 6-8

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