Chicken Mole

There is odd ingredients in this Chicken Mole, but the outcome has great flavor. Try this one to spice things up a bit!

1 Tbsp. vegetable oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 1/2 tsp. ground cumin

1 tsp. ground cinnamon

1/2 tsp. salt

1/4 tsp. black pepper

1-28 oz. can diced tomatoes

1-4 oz. can diced green chilies

3 oz. dark chocolate, chopped

1 tsp. tahini

1 Tbsp. chopped cilantro

Rotisserie chicken

Heat vegetable oil over medium heat in a large saucepan.

Add chopped onion, and cook until translucent. Add garlic and cook another minute. Stir in cumin, cinnamon, salt and pepper, cook for 1 minute.

Stir in diced tomatoes and green chilies, simmer 10 minutes.

Stir in chopped chocolate and tahini until melted. Stir in cilantro, cool slightly.

Process in a blender or food processor for 30 seconds or until smooth. Add some water if to thick.

Spoon sauce over rotisserie chicken.

Garnish with sliced avocado and tomatoes to serve.

Serves 6

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