Chicken Fajita Quesadillas

Chicken Fajita Quesadillas make a quick meal the whole family will enjoy.

2 Tbsp. olive oil

2 Tbsp. fajita mix

3 chicken breasts, boneless, skinless

1 red bell pepper

1 green bell pepper

2 onions

1 cup cheddar cheese


sour cream

8 tortillas

2 Tbsp. butter

Chop onions and bell peppers into long strips. Slice chicken breasts into long strips and place in a bowl. Add 1 Tbsp. of fajita mix to chicken and mix well.

In a large skillet, heat 1 Tbsp. of olive oil and add chicken. Cook about 10 minutes or until chicken is no longer pink and slightly charred. Remove chicken from skillet and set aside.

Wipe skillet clean and add 1 Tbsp. olive oil to skillet and heat, add onions and cook until slightly translucent. Add bell peppers and fajita mix. Stir to combine well. Cook until peppers are crisp-tender. Add chicken to skillet and stir to combine with peppers and onion. Cook 1 minute longer. Turn off heat.

In a clean skillet, add some butter and melt. Place tortilla in skillet, stir it around until its buttery. Add some chicken and pepper mixture on top of tortilla and top with 1/4 cup cheese. Add another tortilla on top and pat down. Flip over and cook the other side until golden.

Remove from skillet and cut into quarters. Repeat with remaining tortillas. Serve warm with sour cream and salsa.

Serves 4

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