Cheese Steak Stuffed Peppers

Try these Cheese Steak Stuffed Peppers for dinner tonight, they will be a big hit!

4 bell peppers, halved

1 1/2 lbs. sirloin steak, thinly sliced

16 oz. Crimini mushrooms

kosher salt

freshly ground black pepper

8 slices provolone cheese

Preheat oven to 325 degrees.

Place peppers in a large baking dish and bake until tender, about 20 minutes.

Meanwhile, in a large skillet over medium-high heat, heat oil and add steak, cooking about 1 minute per side. Set aside.

Add onions and mushrooms to skillet and season with salt and pepper, cook until vegetables are tender.

Return steak to skillet and stir to combine and heat through.

Add provolone to bottom of peppers and top with steak mixture.

Top with another piece of provolone and broil, 3 minutes. Serve hot with Scalloped Corn.


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