Archive for the ‘Vegetables’ Category

Buttermilk Pasta Salad

This Buttermilk Pasta Salad is a great crowd pleasing side to serve for this year outside cooking. Make it in advance and refrigerate until ready to serve. Try this one for Memorial Day or the Fourth of July cook outs! 1 16 oz. package penne pasta 1 cup fresh basil leaves, torn 1 cup cherry […]

Tex-Mex Mashed Potatoes

These Tex-Mex Mashed Potatoes are simple to make and will add amazing flavor to your next meal! 3 lbs. red or gold potatoes, cut into chunks 4 Tbsp. butter, divided 1 small white onion, peeled and diced 1 small green bell pepper, cored and diced 1 small red bell pepper, cored and diced 1 jalapeno, […]

Mexican Street Corn Salad

Mexican Street Corn Salad makes a sweet, a little spicy, great tasting side that is perfect for summer entertaining. 2 14 oz. bags of frozen corn 1 Tbsp. olive oil 1/4 cup mayonnaise 8 oz. cotija cheese, crumbled 1/2 jalapeno, diced with seeds removed 1/2 cup finely chopped cilantro dash of cayenne pepper 3 cloves […]

Mexican Coleslaw

This Mexican Coleslaw is a delicious creamy Tex-Mex salad that is packed with flavor and makes the perfect side for summer cookouts. 14 oz. bag coleslaw mix 1/2 cup red bell pepper, diced 1/2 cup black beans, rinsed and drained 1/2 cup grilled corn 1/2 cup cilantro 1 jalapeno, seeds removed and finely diced 3/4 […]

Simple Broccoli Bacon Salad

This Simple Broccoli Bacon Salad is made with healthier ingredients, it is a creamy and refreshing salad you will enjoy as a delicious side this summer! 6 cups broccoli florets 3/4 cup mayonnaise 1/2 cup sour cream or plain Greek yogurt 2 tsp. dill 1 1/4 tsp. onion powder 1 1/4 tsp. garlic powder 1/2 […]

Roasted Potatoes with Sour Cream Bacon Sauce

Roasted Potatoes with Sour Cream Bacon Sauce makes the perfect side dish to serve this summer! Potatoes: 3 Tbsp. olive oil 2 Tbsp. Grill Mates barbecue seasoning 1 Tbsp. crushed garlic 2 tsp. lemon juice 1 1/2 lbs. baby white potatoes, quartered Sauce: 1 cup sour cream 2 Tbsp. crumbled bacon 1 Tbsp. Worcestershire sauce

Lemon Spinach Rice

Lemon Spinach Rice makes a wonderful side dish with many entrees! 1 1/2 cups uncooked long-grain rice 3 cups water 1 tsp. salt 3 eggs, slightly beaten 1 10 oz. package frozen spinach, cooked and drained 3/4 cup grated Parmesan or cheddar cheese 1/4 tsp. pepper 2 Tbsp. parsley

Avocado Yogurt Soup

Avocado Yogurt Soup is a delicious chilled soup to enjoy in summer months, but is great anytime of year, serve as an appetizer before your main entree. 2-3 avocados, to equal 1 cup pulp 2/3 cup unsweetened yogurt 2/3 cup beef stock 1 Tbsp. lemon juice 1 tsp. onion juice or grated onion 1/2 tsp. […]

Wild Rice Summer Salad

Wild Rice Summer Salad makes a nutty slightly chewy texture with a wild rice base. Loaded with chicken, fresh summer vegetables and a wonderful flavor. 1 cup wild rice or wild rice blend 4 Tbsp. rice vinegar 1 Tbsp. toasted sesame oil 1 clove garlic, passed through a garlic press 1 cup cooked boneless skinless […]

Quinoa Tabbouleh

Quinoa Tabbouleh is a Mediterranean salad dish make with quinoa and a variety of herbs and chopped vegetables. This is a must try recipe. 1 cup quinoa well rinsed and drained 2 cups water sea salt 1/2 cup edamame, frozen 1 fresh tomato, chopped 1/2 cucumber, unpeeled and chopped 1 Tbsp. fresh lime juice 1 […]

Powered by AWS