Caramel Crunch Apple Pie

This Caramel Crunch Apple Pie is a great dessert to serve after dinner!

1 Recipe Homemade Butter Pie Crust

24 caramels

2 Tbsp. water

4 cups apples, peeled, cored and sliced

3/4 cup all-purpose flour

1/3 cup sugar

1/3 tsp. cinnamon

1/3 cup butter

1/2 cup chopped walnuts

Prepare pie crust recipe. Roll out pie dough to fit into a 9 inch pie plate.

Melt caramels in water in a heavy saucepan over low heat, stirring frequently, until smooth.

Spoon apples into crust, top with caramel sauce.

Mix together flour, sugar and cinnamon, using a pastry cutter or a fork, cut in butter until mixture resembles coarse crumbs.

Add walnuts, sprinkle over apples.

Bake at 375 degrees for 40 minutes or until apples are tender.

Remove from oven. Serve warm or at room temperature.

Serves 6-8





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