Cajun Chicken Pasta

This Cajun Chicken Pasta will make a wonderful dinner meal tonight!

1/2 lb angel hair pasta or your choice of pasta
2 small chicken breasts, cubed
2 tsp Cajun seasoning, divided
1/4 tsp paprika
1/2 tsp pepper
1 tbsp. olive oil
1 1/4 cup chicken stock, divided
1 tbsp. butter
1 tbsp. flour
1/2 cup half & half
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Fill a stock pot, with water and bring to a boil. Cook spaghetti according to package directions, drain and set aside.
In a large bowl combine chicken, 1 tsp Cajun seasoning, paprika & pepper until chicken is evenly coated.
Heat olive oil in a large skillet.
Add in chicken and saute chicken while slowing adding in 1/4 cup of chicken stock, cooking until chicken is no longer pink, then set aside.
In the same skillet melt butter. Stir in flour, making a roux, making sure to cook for 2-3 minutes.
Slowly whisk in remaining 1 cup chicken stock and half & half. Bring to a boil and remove from heat.
Whisk in cheeses, whisking until melted.
Add in spaghetti and chicken, tossing until pasta is completely coated.
Serve with crusty bread.
Serves 6

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