Caesar Salad Bacon Cups

These Caesar Salad Bacon Cups make a great side for any meal. Bacon makes everything better!

1 package center cut bacon

1 package romaine lettuce mix

1 bottle Caesar salad dressing

1/2 cup shredded Parmesan cheese

1 cup croutons

Preheat oven to 400 degrees. Turn a standard cupcake pan upside down and cover the back side of it with foil.

Cut 6 pieces of bacon in half and layer 2 pieces in an X shape over each tin. Take a whole piece of bacon and wrap around the tin, weaving under and over other pieces. Make sure the two ends of the bacon overlap.

Bake for about 15-18 minutes or until bacon is cooked through.

Remove from oven and let rest about 15 minutes, until sturdy enough to hold its form.

In a large bowl, toss together lettuce, dressing, cheese and croutons.

Gently remove each bacon cup from the pan. Fill each bacon cup with salad mix.

 

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