Black-Eyed Pea Salsa

This Black-Eyed Pea Salsa is a healthy, tasty salsa, makes a great addition as an appetizer. Give it a try!

2-15 1/2 oz. cans black-eyed peas, rinsed and drained

2 medium tomatoes, chopped

1 cup chopped green pepper

1/2 cup chopped red onion

4 green onions, sliced

1 garlic clove, minced

1 cup Italian salad dressing

1/4 cup sour cream

1/4 cup minced fresh parsley

Tortilla chips

In a bowl, combine black-eyed peas, tomatoes, green pepper, red onion, green onions and garlic.

Combine in another bowl, salad dressing, sour cream and parsley.

Add to pea mixture, toss to coat.

Cover and refrigerate 4 hours. Serve with tortilla chips or Homemade Pita Chips.

Yield-5 cups

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