Beef Noodle Casserole

This Beef Noodle Casserole is a quick and easy recipe to prepare on those busy weeknights, and it is full of flavor!

1 lb. lean ground beef

2 cloves, garlic, minced

1 tsp. salt

dash pepper

1/2 tsp. sugar

2-8 oz. cans tomato sauce with basil, oregano and garlic

6 oz. egg noodles

4 oz. cream cheese, softened

6 green onions, chopped

1 cup sour cream

shredded cheddar cheese

Preheat oven to 350 degrees.

Brown beef and drain fat. Add next 5 ingredients and simmer.

Cook noodles, drain.

Mix cream cheese with green onions and sour cream in a small bowl.

Add cheese mixture to hot, drained noodles and mix well.

In a 9 inch baking pan, alternate layer of sauce and noodles. Top with shredded cheese.

Bake uncovered 20 minutes.

Serve with a nice dinner salad or vegetable and fresh baked bread for a complete meal.


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