Beef and Blue Cheese Penne

Beef and Blue Cheese Penne offers a unique and simple meal to prepare in 30 minutes. Surprise your family tonight with these bold, hearty and healthy flavors.

2 cups uncooked whole wheat penne pasta

2 6 oz. beef tenderloin steaks

1/4 tsp. salt

1/4 tsp. pepper

6 cups fresh baby spinach, chopped

2 cups grape tomatoes, halved

5 Tbsp. prepared pesto or homemade recipe here

1/4 cup chopped walnuts

1/4 cup crumbled Gorgonzola cheese

Cook pasta according to package directions.

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 inches from heat 5-7 minutes on each side or until meat reaches your desired doneness.

Drain pasta and transfer to a large bowl. Add spinach, tomatoes, pesto and walnuts, toss to coat. Thinly slice steaks.

Divide pasta mixture among four plates. Top with beef, sprinkle with cheese. Serve with Mother’s Dinner Rolls.

Serves 4

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