Banana Split Cake

This Banana Split Cake is awesome, delicious dessert for any occasion.!

First layer:

2 cups graham cracker crumbs

1 cup melted butter

Spread on bottom of a 9 x 13 inch baking dish.

Second layer:

2 cups powdered sugar

1 cup butter (not melted)

2 eggs

1 tsp. vanilla extract

Blend until creamy. Spread over graham crust.

Third layer:

6 bananas, quartered. Place on top of filling.

Fourth layer:

1 large can crushed pineapple, drained. Pour over bananas.

Top with 8 oz. package of frozen whipped topping, thawed. Garnish with chopped walnuts and maraschino cherry bits.

Chocolate sauce may be drizzled over top.

Freeze one hour or refrigerate 8 hours.

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Powered by AWS